Scrumptious Fried Edamame (Soy Beans)
Scrumptious Fried Edamame (Soy Beans)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, scrumptious fried edamame (soy beans). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scrumptious Fried Edamame (Soy Beans) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scrumptious Fried Edamame (Soy Beans) is something that I have loved my entire life.

Scrumptious Fried Edamame (Soy Beans) Here is another great dish for drinking. Of course it is great with freshly cooked rice, too. You can use Canned Soy Beans, but I like crunchy Edamame Beans better. The coating of Potato Starch is the key to the scrumptiousness.

To begin with this particular recipe, we must prepare a few ingredients. You can have scrumptious fried edamame (soy beans) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scrumptious Fried Edamame (Soy Beans):
  1. Take 1 cup Edamame (Young Soy Beans) *removed from pods
  2. Make ready *Note: A standard size package of 450g Edamame contains about 1 cup of Beans once removed from pods
  3. Prepare 2 tablespoons Potato Starch Flour *OR other Starch Flour
  4. Take Oil for frying
  5. Prepare Sauce
  6. Get 1 tablespoon Soy Sauce
  7. Take 1 tablespoon Sugar
  8. Prepare 1 teaspoon Rice Vinegar
  9. Take 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Ground Chilli as required
  10. Take *Note: You may wish to add extra ingredients such as Garlic, Ginger, Sesame Seeds, etc

If you have soaked soybeans, feel free to use them instead! - Once the beans have softened, they're ready to be fried! Place a small pot of oil over medium high heat. You can quick blanch edamame and pan fried them in a pan and season with soy sauce and some Japanese hot pepper like shichimi togarashi. You can also toss the shelled edamame into your salads, soba noodles or fried rice.

Instructions to make Scrumptious Fried Edamame (Soy Beans):
  1. Combine all the sauce ingredients in a mixing bowl.
  2. Sprinkle Potato Starch Flour over the thawed Edamame Beans and coat them well.
  3. Heat a generous amount of Oil in a frying pan over medium heat, and cook Edamame until the coating turned white and crispy. *Note: Alternatively, you can deep-fry them.
  4. *Note: If the amount of Oil is not enough, Beans would stick to each other. If that happens, keep cooking, tossing and shaking the pan, until Beans get separated and coating becomes white and crispy.
  5. Use a skimmer or mesh ladle to transfer the fried Beans to the sauce and mix to combine.

You can quick blanch edamame and pan fried them in a pan and season with soy sauce and some Japanese hot pepper like shichimi togarashi. You can also toss the shelled edamame into your salads, soba noodles or fried rice. Here are another two edamame recipes you'll enjoy: Why Garlic Edamame. I have been wanting to post a soy-based edamame recipe in forever, because it is easy to make and incredibly yummy. Then last week I had this super yummy garlic edamame appetizer from a Japanese restaurant, and I was instantly inspired and motivated.

So that is going to wrap it up for this exceptional food scrumptious fried edamame (soy beans) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!