Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken korma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Korma is prepared by marinating and then braising a meat in a yogurt or cream base.
Chicken Korma is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Korma is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken korma using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Make ready 1/2 kg Chicken full cut into pieces
- Get 3/4 cup Oil / ghee
- Take 2 Onion cut into thin slice
- Make ready 2 large Black cardamom
- Prepare 3-4 Green cardamom
- Make ready 5-6 Cloves
- Get 3-4 Black pepper corns
- Prepare 1 Star anise
- Prepare 2 small Cinnamon sticks
- Prepare 1/2 tsp cumin seeds
- Prepare 2 Bay leaves
- Prepare 2 Tbsp Ginger garlic paste
- Get 1 tsp Salt or to taste
- Prepare 1 tsp Paprika powder / red Kashmiri chilli powder
- Make ready 2 Tbsp Coriander powder roasted & crushed
- Make ready 2 tsp Red chili powder or to taste
- Take 1/2 cup boiled Water or as required
- Prepare 1 cup beaten natural plain Yogurt
- Get 1/4 tsp Nutmeg powder
- Take 1/4 tsp Mace powder
- Make ready 1/4 tsp Garam masala powder
- Make ready 1/2 tsp Butter)
- Make ready 1 tsp Kewra water
- Prepare Ginger julienne for garnishing (optional)
- Make ready Coriander for garnish
It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. Chicken Korma is a mildly spiced Indian dish with a thick sauce, often featuring nuts such as almonds or cashews. My recipe uses some garam masala spice to get that quintessential flavor, bright turmeric, and creamy almonds. I like to use Greek yogurt for this recipe as it adds some great tang and packs quite a bit of protein.
Instructions to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
My recipe uses some garam masala spice to get that quintessential flavor, bright turmeric, and creamy almonds. I like to use Greek yogurt for this recipe as it adds some great tang and packs quite a bit of protein. Chicken Korma (Chicken in Rich Yogurt Curry) is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients. While Chicken Korma and Butter Chicken have many of the same ingredients and are both chicken curries, they are not the same dish. This chicken korma curry is a nutty, creamy sauce that is not spicy at all.
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