Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something that I have loved my whole life. They are nice and they look wonderful.
After falling in love with Kabsa at a Yemeni restaurant in San Francisco I had to learn how to make this dish. This is a great recipe and the spicing was utterly perfect. I marinated the chicken overnight in some lime/garlic/kabsa spice and then threw it on the grill to pick up some additional flavor before doing the steps in the recipe. Kabsa is the very definition of a one pot dish of chicken and rice.
To get started with this particular recipe, we have to prepare a few components. You can have 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- Prepare Kabsa spice mix
- Make ready 1/4 tsp cardamom powder
- Make ready 1/4 tsp white pepper powder
- Take 1/4 tsp saffron or yellow food colour
- Make ready 1/2 tsp cinnamon powder
- Make ready 1/2 tsp ground all spice
- Take 1/2 tsp dried whole lime powder
- Make ready Chicken kabsa
- Prepare 1/3 cup oil
- Make ready 2 onions, chopped
- Make ready 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Prepare 1 green chili
- Make ready 2 dried bay leaves
- Get 6 cloves
- Get 4 cardamom pods
- Make ready 1 cinnamon stick
- Get 2 tbsp tomato puree
- Take 1 pinch nutmeg powder
- Take 1/2 tsp ground black pepper
- Prepare 1/4 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Get 200 g canned diced tomatoes (or 3 tomatoes chopped)
- Take 2 chicken cubes
- Make ready 1 & 1/2 kg whole chicken, cut into 6 pieces
- Get 3 cups basmati rice, rinsed Water
- Prepare to taste Salt
- Prepare 3 Fresh lemon slices+1tsp lemon zest (optional)
- Get Raisins, to garnish
- Prepare Rosted almonds, to garnish
Famous for a good reason: rich chicken flavor, fragrant spice, sweetness from shredded carrots and raisins. Kabsa is a spicy chicken and rice dish very popular in Saudi Arabia. It is a rice dish cook along with different kinds of meat and other spices. Chicken Kabsa is a fragrant, mildly spiced, hearty.
Instructions to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
- #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
- Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
- Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
- Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
- #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.
It is a rice dish cook along with different kinds of meat and other spices. Chicken Kabsa is a fragrant, mildly spiced, hearty. While this particular recipe smelled and tasted different than the Kabsa I have had (I know there are many variations to Kabsa, much like the Spanish Paella), it was still good. I do think that the broth used to cook the rice needs more chicken flavor, even after boiling the chicken in it, so next time I would add some boullion. Serve with a fresh mixed salad - preferably with a little lime vinaigrette.
So that is going to wrap this up for this exceptional food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
