🍩Two Ingredient Mini Glazed Donuts🍩
🍩Two Ingredient Mini Glazed Donuts🍩

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 🍩two ingredient mini glazed donuts🍩. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍩Two Ingredient Mini Glazed Donuts🍩 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. 🍩Two Ingredient Mini Glazed Donuts🍩 is something which I’ve loved my whole life. They’re fine and they look fantastic.

The deal is available for pickup at participating locations across the US (excluding the Times Square location). Drop in the doughnuts one at a time. Quickly turn them over then remove. Glaze or fill as follows, and serve as soon as possible.

To get started with this recipe, we must first prepare a few ingredients. You can cook 🍩two ingredient mini glazed donuts🍩 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍩Two Ingredient

Mini Glazed Donuts🍩:

  1. Prepare For the dough
  2. Get 140 g (1 cup) Self-raising flour
  3. Make ready 140 g (5 oz) Any plain yogurt
  4. Prepare Pinch cinnamon or nutmeg (optional)
  5. Make ready For the glaze
  6. Make ready 250 g (2 cups) icing sugar
  7. Take 75 g (2/3 stick) unsalted Butter
  8. Take 3-4 tbsp Milk, depending how thin you like your glaze
  9. Make ready 1 tsp Vanilla extract

These donuts are dipped in a thick, decadent vanilla glaze and topped with sprinkles. The glaze is very easy, just powdered sugar, some milk, and a touch of vanilla. If you want to cut down on calories, you could omit the glaze. But why would you want to do that?

Steps to make 🍩Two Ingredient

Mini Glazed Donuts🍩:

  1. #For_the_donuts: - - In a bowl combine the self-raising flour and yogurt, and mix for one minute, making sure to incorporate well all the flour. Do not over mix the dough. The dough may be tacky, but don’t be tempted to add extra flour.
  2. Wrap the dough in greased plastic wrap and let the dough rest for 30 minutes. The resting step crucial because it allows the flour to properly hydrate before frying.
  3. Flour your work area and roll out the dough. Don't add too much flour. Cut out mini donuts shapes. - - Bring the oil to 170 °C (340 °F) and fry the donuts in batches until lightly golden.
  4. Do not over fry the donuts - I fried mine for exactly one minute. They should have a light, golden color when done. - Toss the donuts in the glaze.
  5. For_the_glaze: - - Melt the butter and add the powdered sugar, milk and vanilla.
  6. #Tips: - - Please note - this recipe does NOT scale up for making regular size donuts. If you do want to make regular size donuts, please see my recipe: Melt-In-Your-Mouth Glazed Donuts.
  7. #Substitutions_for_flour_and/or #yogurt: - - I will highly recommend using yogurt, but if you can't, the yogurt can be substituted for milk BUT add only 85 g (1/3 cup) of milk plus + 1/2 tsp vinegar or lemon juice. - - #Self_raising_flour_can_be_made #TWO_ways: - - 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder - - #OR - - 140 g (1 cup) of plain flour + 1/2 tsp baking soda

If you want to cut down on calories, you could omit the glaze. But why would you want to do that? Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to. Fresh, warm doughnuts with lots of gooey glaze dripping off the sides and onto your fingers! Candles are naturally cream in color.

So that’s going to wrap it up with this special food 🍩two ingredient mini glazed donuts🍩 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!