Left over turkey and gammon and leek fila pie
Left over turkey and gammon and leek fila pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, left over turkey and gammon and leek fila pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Left over turkey and gammon and leek fila pie is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Left over turkey and gammon and leek fila pie is something which I have loved my whole life. They’re fine and they look fantastic.

This is dead simple, completely versatile and absolutely gorgeous. It's not a pretty-boy pie; it's a proper, old-school pie that everyone will be over the moon to see on the table. I'm putting leftover white turkey meat to good use here, but you could also mix brown meat in there too. Turkey, ham and leek leftover pie.

To begin with this recipe, we have to prepare a few ingredients. You can have left over turkey and gammon and leek fila pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Left over turkey and gammon and leek fila pie:
  1. Make ready 400 g chopped up left over turkey
  2. Make ready 300 g chopped up left over gammon
  3. Take 1 leek chopped
  4. Take 5 g butter
  5. Prepare 1 table spoon plain flour
  6. Take 400 ml milk
  7. Prepare 30 g butter
  8. Prepare 1 packet fila pastry
  9. Get 50 g melted butter to brush pastry

This easy Leftover Turkey Pie is a great way to use up leftover roast turkey, ham or bacon and cream. It is the perfect Boxing Day Pie, best eaten in front of a Christmas movie! Tailor the ingredients to your leftovers and enjoy this cozy hearty pie. Our leftover turkey and ham pie is the perfect way to celebrate Christmas leftovers.

Steps to make Left over turkey and gammon and leek fila pie:
  1. In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later
  2. Place the 30g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down
  3. Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers
  4. Now put turkey and gammon into pie dish then add the white sauce and leek mixture
  5. Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle.
  6. Place in oven @190 and cook for 50min until piping hot 🔥 all the way through.

Tailor the ingredients to your leftovers and enjoy this cozy hearty pie. Our leftover turkey and ham pie is the perfect way to celebrate Christmas leftovers. Serve warm with buttered cabbage, grain mustard and the whole family around the table. What better way to use up that leftover Christmas turkey and ham than with a delicious pie. Add the butter and suet, and whizz to fine crumbs.

So that is going to wrap this up with this exceptional food left over turkey and gammon and leek fila pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!