Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, peach cobbler. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peach Cobbler is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Peach Cobbler is something that I’ve loved my whole life. They are nice and they look wonderful.
Check Out Recipes Peach Cobbler On eBay. Fill Your Cart With Color Today! This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits.
To get started with this recipe, we have to prepare a few components. You can cook peach cobbler using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler:
- Take For the filling
- Take 3 cups sliced peaches fresh is best, but canned peaches work great too
- Prepare 2 Tablespoons granulated sugar
- Get For the batter
- Make ready 1 cup granulated sugar divided
- Take 1/2 cup butter softened
- Get 1 cup all-purpose flour
- Take 1 teaspoon baking powder
- Take Pinch salt
- Make ready Pinch nutmeg optional
- Get 1 large egg
- Make ready 1 teaspoon vanilla extract
We love it with a big ol' scoop of ice cream or some freshly whipped cream right on top (or maybe even both!). There are two different styles of cobbler and both are equally delicious. What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices.
Steps to make Peach Cobbler:
- Preheat oven to 180 Degrees Celsius
- Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
- In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
- In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
- Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
- Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.
What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. Easy peach cobbler is the go-to recipe for our North American peach season. This classic dessert is perfect served on its own, or with a scoop of ice cream, whipped cream or even a smooth, and creamy vanilla custard!
So that’s going to wrap this up for this special food peach cobbler recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
