Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jamaican saturday soup with spinners and sinkers 🌱. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Jamaican Saturday soup with spinners and sinkers 🌱. Spinners and sinkers are Jamaican boiled dumplings, traditionally eaten with soups and stews. The spinners are the little long dumplings that float, dance around and spin as the soup cooks and the round flat dumplings hide. Saturday soup is still a tradition in my family.
Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jamaican Saturday soup with spinners and sinkers 🌱 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Prepare For the dumplings
- Get 1 cup your choice of flour (traditionally plain white)
- Prepare Enough water to make a stiff dough
- Take 1/2 teaspoon baking powder (optional depending on your flour)
- Get Pinch salt
- Make ready For the soup
- Make ready 1 wedge of pumpkin
- Take 1-2 scotch bonnet peppers
- Take 1 sprig Thyme
- Make ready 2 spring onions
- Prepare 1 wedge of yam
- Take 2 parsnips
- Get 2 Sweet potatoes
- Take 1 wedge of cabbage
- Get A few medium white or yellow potatoes
- Make ready 2 Carrots
- Make ready 1 handful greens
- Take 1/2 cup red lentils
- Take 1 Bay leaf
- Get 2 cloves Garlic
- Take 1 thumb ginger
- Make ready Pinch celery salt
- Take 1/2 tsp garlic or onion powder
- Get 1/2 tsp allspice
- Prepare 1/2 inch fresh turmeric root
- Make ready 1 leek
- Make ready 1-2 onions
- Get 1 pinch freshly grated nutmeg
As a result, the soup was prepared on Saturday along with fresh vegetables from the market and the beef 'goose neck', if the butcher considered you a favourite customer. Knead and set aside to make spinners (long dumplings) later. Put salted beef and beef stew in soup pot. Shape spinners and add to pot.
Instructions to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
- Add the veggies to the pan (apart fro the greens) and bring to a simmer.
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.
Put salted beef and beef stew in soup pot. Shape spinners and add to pot. This Jamaican Chicken Soup Recipe is quick and easy to follow. The end result too is finger-licking good. It's a tradition for MOST Jamaican families to whip up this one-pot meal on a Saturday for every one to enjoy.
So that is going to wrap it up for this special food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
