CLASSIC leek and potato soup!
CLASSIC leek and potato soup!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, classic leek and potato soup!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat the butter in a large wide pot over medium heat. This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. While many recipes using leeks call for discarding the tougher,. Add the potatoes and the vegetable broth, increase the heat to medium-high, and.

CLASSIC leek and potato soup! is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. CLASSIC leek and potato soup! is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make CLASSIC leek and potato soup!:
  1. Take 2 Medium Potatoes 🥔
  2. Get 1 Leek
  3. Prepare 1 Onion
  4. Take 2 Cloves Garlic
  5. Take 1 Stock Cube
  6. Make ready 1 Tbsp Olive Oil
  7. Prepare 1 Tbsp Vegan Butter
  8. Take 2 tsp Nutmeg
  9. Prepare 1 tsp Salt
  10. Take 1 tsp Chilli Flakes
  11. Prepare 150 ml Water
  12. Make ready 1 Tbsp Soy Sauce
  13. Get 2 Tbsp Vegan Unsweetened Milk
  14. Get to taste Pepper
  15. Get (Optional) 1 Tbsp Flour

Melt the butter in a large saucepan over medium heat. Add the potatoes, stock, salt and pepper; bring to the boil. Cover and bring to a boil. Melt the butter over medium heat in a large soup pot.

Steps to make CLASSIC leek and potato soup!:
  1. Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
  2. Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
  3. Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
  4. Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
  5. I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋

Cover and bring to a boil. Melt the butter over medium heat in a large soup pot. Adjust the heat as necessary so as not to brown. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Find top-rated recipes for classic potato leek soup.

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