Chocolate Chip Cookies
Chocolate Chip Cookies

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Chip Cookies is something which I’ve loved my entire life.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies:
  1. Prepare 1/2 Cup Softened Unsalted Butter
  2. Take 1/2 Cup Brown Sugar
  3. Get 1/2 Cup White Sugar
  4. Make ready 1 Egg
  5. Get 1 Teaspoon Vanilla Extract
  6. Prepare 1 1/4 Cups Plain Flour
  7. Take 1 Tablespoon Cornstarch
  8. Make ready 1/2 Teaspoon Baking Soda
  9. Make ready 1/2 Teaspoon Salt
  10. Prepare 1 1/2 Cups Chocolate

Stir the dry ingredients into the wet ingredients with a wooden. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts.

Steps to make Chocolate Chip Cookies:
  1. Cream the butter with both sugars together. Beat in the egg and the vanilla.
  2. Sift in the flour, cornstarch, baking soda and salt. Fold it in and then chop some chocolate into varying chunks. Fold that into the mixture.
  3. Roll a golf ball sized dough and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour or the cookies can be frozen for baking later.
  4. Preheat the oven to 160°C. Arrange the chilled scooped cookies onto a parchment-lined baking tray, leaving space between them. Bake for 15-18 minutes, until browned around the edges. Cool the cookies completely on the baking tray and transfer to a plate.
  5. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.

Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions!

So that is going to wrap it up for this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!