Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🥘🍲shahi haleem🍲🥘. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. 🥘🍲Shahi Haleem🍲🥘 is something which I’ve loved my entire life.
Shahi Haleem recipe is a stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, Shahi Haleem recipe always includes wheat or barley, Meat, and sometimes lentils. Daleem is cooked occasionally in the month of Moharram in bulk quantity. Heat half cup ghee/oil, add meat, bones and Shan Special Shahi Haleem Masala.
To begin with this recipe, we must first prepare a few ingredients. You can cook 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Prepare 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Make ready 1 cup wheat (I will use crushed soaked)
- Take 1/3 cup split chickpeas (soaked)
- Get 1/4 cup split green gram (soaked)
- Prepare 1/4 cup split red lentil (soaked)
- Make ready 1/4 cup rice (Soaked)
- Make ready 1/3 cup white lentil (soaked)
- Take 1/4 cup barely (i will use crashed)(soaked)
- Get 1 cup oil
- Take 1 large onion(sliced)
- Get 1 tbsp garlic & ginger paste
- Get Water as required
- Get Dry spices (haleem masala)
- Make ready 1 tbsp turmeric powder
- Make ready 2 tbsp red chili powder (to taste)
- Take 1 tsp Coriander powder
- Take 1 & 1/2 tsp Salt (to taste)
- Make ready 1 tsp garam masala powder
- Prepare 1/4 tsp nutmeg
- Get 1 piece mac
- Make ready 2 bay leaf
- Prepare 10 whole black pepper
- Take 10 cloves
- Prepare 1 black cardamom
- Take 3 green cardamom
- Take 1 tsp whole coriander
- Make ready 1 tsp white cumin seeds
- Prepare 1 star anise
- Get 1 tsp fenugreek
- Make ready For Tarka
- Make ready 1 cup Oil or ghee
- Make ready 1 large Onion thinly sliced
- Make ready For garnishing
- Get Fresh Coriander leaves chopped
- Take 1 lemon cut into the pieces
- Prepare fresh green chillies chopped
- Make ready Small piece of ginger Julian cut
- Prepare Chaat masala
Add meat, bones and Shan Special Haleem Masala. Cover the pot or use a pressure cooker and cook until the meat is tender. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils.
Instructions to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal. Shahi Haleem recipe is one of the most popular Desi dishes prepared on special occasions. Shahi Haleem recipe in Urdu is a tempting South Asian dish.
So that’s going to wrap it up with this special food 🥘🍲shahi haleem🍲🥘 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
