Gnocchi fatto in casa allo zafferano e speck
Gnocchi fatto in casa allo zafferano e speck

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gnocchi fatto in casa allo zafferano e speck. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gnocchi fatto in casa allo zafferano e speck is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gnocchi fatto in casa allo zafferano e speck is something that I’ve loved my entire life. They are fine and they look fantastic.

Sciogliere lo zafferano in un bicchierino di acqua di cottura degli gnocchi. Quando gli gnocchi sono pronti, versarli nella padella con il condimento preparato, mescolare delicatamente ed unire lo zafferano; unire il pecorino grattugiato o a scaglie e mescolare delicatamente per insaporire. A fuoco spento toglieteli dal fuoco e mantecateli con del formaggio grattugiato grana padano. Great recipe for Gnocchi fatto in casa allo zafferano e speck.

To begin with this particular recipe, we must prepare a few components. You can have gnocchi fatto in casa allo zafferano e speck using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchi fatto in casa allo zafferano e speck:
  1. Take For the gnocchi :
  2. Prepare About a kilo of red potatoes
  3. Prepare Salt to taste
  4. Take 300 g plain flour
  5. Make ready 1 egg - lightly beaten
  6. Get Semolina flour for dusting
  7. Take Sauce :
  8. Prepare Chopped shallot
  9. Take 100 g speck - sub with pancetta if you can't get it
  10. Get Few strands of saffron - here if comes in mono portion packets
  11. Prepare Half a courgette chopped
  12. Get Olive oil
  13. Make ready Parmesan to serve

Risotto allo zafferano con asparagi e speck. nonmangiocioccolata. Primi piatti Gnocchi di zucca con. GNOCCHI ALLO ZAFFERANO CON SPECK CROCCANTE. Fate cuocere gli gnocchi di patate in abbondante acqua salata.

Instructions to make Gnocchi fatto in casa allo zafferano e speck:
  1. If you half time, boil potatoes in their jackets, then peel and mash, I didn't, so peel, chop and boil until cooked. Mash and while still warm, dust a large surface with semolina flour and knead in the flour
  2. Make a well and add the egg and a pinch of salt. Knead until combined but try not to over work it. Use more semolina flour if needed to roll up, cut and shape into a sausage as shown in the picture
  3. Using a sharp knife, make your gnocchi no bigger than a centimeter (they swell during cooking). Set a side covering with a clean tea towel. Bring a pot of lightly (gnocchi already salted) salted water to the boil. Cooked shallot gently in olive oil until soft. Add diced courgette
  4. After 2-3 mins, add the speck and saffron. Stir well. Add a ladle of water from the now boiling pot. Carefully drop the gnocchi in the boiling water. When they rise, minute or two, max, transfer to sauce using a slotted spoon
  5. Add another ladle of cooking water if needed. Mix well and serve with Parmesan

GNOCCHI ALLO ZAFFERANO CON SPECK CROCCANTE. Fate cuocere gli gnocchi di patate in abbondante acqua salata. Prelevateli delicatamente con una schiumarola non appena vengono a galla. Tuffateli nella padella con in condimento. Unite anche qualche cucchiaio dell'acqua di cottura degli gnocchi e mescolate per bene.

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