Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cut out sugar cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cut out sugar Cookies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cut out sugar Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
Lightly flouring the work suface is key to rolling out sugar cookies but another way to roll the dough is between two sheets of waxed paper or baking parchment paper. Lift off the top piece of paper and cut out the dough with your favorite cutters (try to cut the dough out with as little space between as you can, to minimize scraps). Cut into shapes with any cookie cutter. Add sugar, baking powder, and salt.
To begin with this particular recipe, we must prepare a few components. You can cook cut out sugar cookies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cut out sugar Cookies:
- Make ready 250 g flour
- Get 90 gr powdered sugar
- Make ready 120 g butter
- Get 1/2 tsp vanilla
- Make ready 1/4 tsp salt
- Get 1 tsp cinnamon (optional)
- Take 2 tbsp cocoa powder (optional, add 2 tbsp of sugar if adding)
- Take 1-2 tbsp water
Add the egg yolk, vanilla, and almond extract and mix on medium speed until combined. Cut out your cookies, making the most of the dough and squeezing in as many cookies as you can. My cookie cutters were fairly big, so I didn't get quite as many cookies per roll out. Remove the excess dough and lift the cookies with a lightly floured spatula, then place them on a lined cookie sheet.
Steps to make Cut out sugar Cookies:
- Mix flour and sugar together with a whisk until well combined.
- Add in the cubed, cold butter. Mix using hand until it looks crumbly.
- Add in the vanilla extract and 1-2 tbsp of water to form into a dough.
- Cover in cling wrap and refrigerate for 20-30 minutes.
- Roll out the dough and cut into desired shapes. I recommend refrigerating the cut out shapes for another 10-20 minutes but it's optional.
- Bake for 15 minutes at 180 degrees celsius in a preheated oven.
- Wait until completely cooled if decorating.
My cookie cutters were fairly big, so I didn't get quite as many cookies per roll out. Remove the excess dough and lift the cookies with a lightly floured spatula, then place them on a lined cookie sheet. First, dip the cookie cutter in flour, then press the cutter into the dough. Lift each cookie with a small metal spatula or pancake turner to support the cookie as it is moved to the baking sheet. As a general rule, keep the cookies about the same size and thickness per batch for even baking.
So that’s going to wrap it up with this exceptional food cut out sugar cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
