Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF
Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys peach & oat breakfast muffins, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have vickys peach & oat breakfast muffins, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:
  1. Make ready 150 grams gluten-free / plain flour
  2. Get 45 g (1/2 cup) rolled oats - save 2 tbsp from this for topping
  3. Prepare 1/4 tsp xanthan gum if using gluten-free flour
  4. Take 1 & 1/4 tsp baking powder
  5. Make ready 1/2 tsp baking soda / bicarb
  6. Take 1/2 tsp ground cinnamon
  7. Get 1/4 tsp ground nutmeg
  8. Get Pinch salt
  9. Take 300 g chopped peaches (1.5 cups chopped)
  10. Prepare 80 ml (1/3 cup) milk of choice (I use rice milk)
  11. Get 80 mls (1/3 cup) maple syrup / agave / honey
  12. Make ready 80 ml (1/3 cup) melted sunflower spread / butter
  13. Take 1 tsp vanilla extract
  14. Make ready 1 banana, mashed or a beaten egg

It is always difficult saying goodbye to someone we love and cherish. Family and friends must say goodbye to their beloved Vicki L. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF This is a healthy morning muffin recipe using a bit less sugar and flour. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF step by step.

Instructions to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
  2. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together
  3. Gently stir in the chopped peaches
  4. Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl
  5. Carefully mix the wet ingredients in until just combined
  6. Spoon the batter evenly into each case
  7. Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden
  8. Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF This is a healthy morning muffin recipe using a bit less sugar and flour. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF step by step. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together. Gently stir in the chopped peaches. Combine all ingredients in a medium bowl and gently stir together.

So that’s going to wrap it up with this special food vickys peach & oat breakfast muffins, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!