Sausage meat stuffed patty pans
Sausage meat stuffed patty pans

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage meat stuffed patty pans. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage meat stuffed patty pans is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sausage meat stuffed patty pans is something that I have loved my whole life.

Season patty pans inside, just a little pinch of salt and pepper will do. Once they start to soften and colour add the seasoned sausage meat, mine is already seasoned with black pepper and nutmeg. Stuff the squashes carefully so that you don't break the skin. Salt the squash and stuff with the sausage cheese mixture.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage meat stuffed patty pans using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage meat stuffed patty pans:
  1. Take 3 patty pans
  2. Get 400 grams sausage meat
  3. Make ready Nutmeg, sea salt and black pepper
  4. Make ready to taste Garlic
  5. Make ready Bechamel sauce to top(make it with butter, flour and milk)
  6. Take 1 Garlic clove

In a medium skillet over medium-high heat, heat the olive oil and cook the sausage until no longer pink. Add the tomatoes, herbs, white wine, salt and pepper. Bring one inch of water to a boil in a saucepan over medium-high heat. Cook the sausage patties Heat some oil in a non-stick skillet over medium-high heat.

Instructions to make Sausage meat stuffed patty pans:
  1. Bake the patty pans in the oven until tender for about 30 minutes at 160°C
  2. Cut top off the squashes and hollow them, I used both my pumpkin carving spoon and my melon baller
  3. Season patty pans inside, just a little pinch of salt and pepper will do.
  4. Sautee 1 garlic clove and before it turns gold add the chopped meat of the patty pans. Once they start to soften and colour add the seasoned sausage meat, mine is already seasoned with black pepper and nutmeg.
  5. Stuff the squashes carefully so that you don't break the skin. Top with a bit of bechamel sauce
  6. Bake in oven for further 20 minutes or until bechamel start to brown a bit

Bring one inch of water to a boil in a saucepan over medium-high heat. Cook the sausage patties Heat some oil in a non-stick skillet over medium-high heat. Flip then cook the other side until browned and the sausage is cooked through. Sausage Stuffed White Patty Pan Squash Elegant white patty pan squash are the perfect vessel for this Italian sausage, feta cheese, and panko bread crumb combo. Get the recipe at Gather and Dine.

So that’s going to wrap it up for this exceptional food sausage meat stuffed patty pans recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!