Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham & cheese rolls in puff pastry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ham & cheese rolls in puff pastry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ham & cheese rolls in puff pastry is something which I have loved my whole life.
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!) Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
To begin with this particular recipe, we have to prepare a few components. You can have ham & cheese rolls in puff pastry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham & cheese rolls in puff pastry:
- Take 200 ml milk
- Prepare 3 egg yolk
- Get 200 g grated cheese for the cream
- Take 50 g finely grated cheese for topping
- Take 100 g butter softened
- Get 50 g flour
- Make ready 1 tsp salt
- Prepare 4 slices smoked ham cut into small pieces
Follow package directions to glaze and heat, or try this simple recipe for Sweet Ham glazed with orange juice, brown sugar, and pineapple. Place ham on a roasting rack set in a roasting pan and diagonally score. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Baked ham is the perfect dish for a special occasion or Sunday dinner.
Steps to make Ham & cheese rolls in puff pastry:
- In a medium size saucepan heat milk and flour and whisk continuously until thick and smooth. Stir in cheese, ham, salt and 2 of the egg yolks mix over slow heat until cheese has melted. Set aside to cool.
- In the meantime, roll out your puff pastry and using a pizza cutter or sharp knife cut into long strips about 2 cm wide. Wrap each strip of pastry around slightly oiled Cannoli pastry tube. Brush them with the remaining egg yolk and bake in pre-heated oven 180c until nice and golden (15 minutes).
- Let it cool before removing them from the tubes. When the cheese cream is cold beat in the softened butter with an electric whisk. You will get a nice creamy consistency. Next get your piping bag and a pair of kitchen scissors. Snip off about 1/2 inch from the pointed end of your pastry bag. Spoon the filling into the bag and fill your pastries with the cheese cream. Tip both end of your rolls in grated cheese. Enjoy.
Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays.
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