Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macaroni schotel - my sister’s recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Macaroni schotel - my sister’s recipe is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Macaroni schotel - my sister’s recipe is something that I have loved my entire life.
Macaroni schotel - my sister's recipe step by step. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end. Macaroni schotel - my sister's recipe instructions.
To get started with this recipe, we must first prepare a few ingredients. You can cook macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni schotel - my sister’s recipe:
- Make ready 1 cup (full) dried pasta
- Make ready 1 onion slices
- Make ready 4 garlics mince
- Prepare 1/2-1 pepper slices/cubes
- Get 1 carrots shredded (optional)
- Get 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
- Prepare 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
- Make ready 200 ml semi skimmed
- Prepare 100 ml double cream
- Take 1/4 tsp nutmeg
- Take 1 tsp white pepper
- Take 1 tsp sugar
- Make ready 1 tsp chilli powder (optional)
- Prepare to taste Salt
- Take 2 tbsp butter
- Get 3 medium eggs
- Take 140 gr cheese grated (any: I used cheddar mix with mozarella)
Macaroni schotel is actually macaroni casserole or baked macaroni dish. The name schotel is borrowing Dutch name because this dish is introducted by Dutch people during the colonisation era. I still remember I went to my aunt's house with my parents. Cook the macaroni and then drain and rinse thoroughly.
Instructions to make Macaroni schotel - my sister’s recipe:
- First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
- Soak the pasta in warm salted water for 45 minutes.
- Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
- Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
- Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
- This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
- In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
- Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.
I still remember I went to my aunt's house with my parents. Cook the macaroni and then drain and rinse thoroughly. Add the macaroni to a large salad bowl and toss with the olive oil. (This will prevent the pasta from absorbing too much of the dressing.) Add the chopped Celery, Sweet Pickles, Red Onion, Hard Boiled Eggs and Green Olives to the bowl with the cool macaroni. While your macaroni is cooking, shred your cheese. In my recipe, there are five kinds of cheese and each has a purpose: Sharp cheddar cheese for the flavor.
So that’s going to wrap it up for this exceptional food macaroni schotel - my sister’s recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
