Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, family friendly turkey in a light velouté sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Family Friendly Turkey in a Light Velouté Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Family Friendly Turkey in a Light Velouté Sauce is something that I have loved my whole life.
Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.
To begin with this particular recipe, we must first prepare a few components. You can cook family friendly turkey in a light velouté sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Family Friendly Turkey in a Light Velouté Sauce:
- Get 60 g marg or butter
- Make ready 3-4 tbsp gluten free plain flour
- Prepare Turkey stock (about 400 mls)
- Prepare 2 handfuls peas and sweetcorn (cooked)
- Prepare 1/2 tsp dried parsley
- Get Salt and pepper
- Prepare Cooked turkey meat, shredded
Cover with foil and roast for the required time. Remove turkey to a serving platter; keep warm. Strain and skim fat from cooking juices; transfer to a small saucepan. Combine the cornstarch, cream and salt until smooth.
Steps to make Family Friendly Turkey in a Light Velouté Sauce:
- Melt the marg then stir in enough flour to make a thick roux (paste).
- Turn the heat down and gradually stir turkey stock into the flour roux. If it starts to look lumpy, use a balloon whisk to whisk the lumps out. Keep adding the stock until the sauce starts to thin. Add the dried parsley.
- Turn the heat up on your hob and whisk continuously until it starts to thicken and bubble. Allow it to cook out on a gentle boil for a few minutes then turn the heat down to a simmer.
- Taste the sauce here and season with salt and pepper. Stir in your turkey meat, cooked peas and sweetcorn. Allow to simmer for another 5 mins until piping hot.
- Nice served with rice, pasta or boiled potatoes.
Strain and skim fat from cooking juices; transfer to a small saucepan. Combine the cornstarch, cream and salt until smooth. Cook, stirring constantly for a few minutes. Add some of the hot sauce to egg yolks, then add yolks to rest of sauce. Add turkey or chicken, pimiento, lemon juice, optional sherry and mushrooms.
So that’s going to wrap it up with this special food family friendly turkey in a light velouté sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
