Nostalgic Swiss Roll Sponge
Nostalgic Swiss Roll Sponge

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, nostalgic swiss roll sponge. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nostalgic Swiss Roll Sponge is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Nostalgic Swiss Roll Sponge is something which I’ve loved my whole life.

The ultimate nostalgic treat, make your own Swiss roll sponge with fruity strawberry jam filling. This easy dessert is great for entertaining and birthday parties. Mary Berry Swiss roll A classic bake that brings with it a nice sense of nostalgia, this Mary Berry Swiss roll is so simple to bake it's perfect for children. This Mary Berry Swiss roll is a timeless classic, that with only four ingredients, is so easy to make.

To get started with this recipe, we must prepare a few components. You can cook nostalgic swiss roll sponge using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nostalgic Swiss Roll Sponge:
  1. Prepare 1/2 cup strawberry jam
  2. Take 50 g castor sugar
  3. Take 50 g selfrising flour
  4. Take 2 eggs

Using an offset spatula, spread the batter evenly to the corners and edges of the pan. A delightfully spicy and sweet, refreshingly nostalgic Gingerbread cake roll (swiss roll). Frosted with a cream cheese frosting, this cake is going to be the perfect final note to any holiday dinner! If you aren't already in the holiday mood, the smell of spices wafting through your home while this Gingerbread Cake Roll bakes will definitely.

Steps to make Nostalgic Swiss Roll Sponge:
  1. Preheat oven to 180°C and line a swiss roll tin and set aside. Prepare another parchment the same size as the pan, sift powdered sugar onto it and let sit on your countertop or chopping board
  2. Beat eggs and sugar until thick, pale, and increased in volume
  3. Gently fold in the flour, 2 heaped tablespoons at a time. Careful not to overmix
  4. Pour mixture into a tin and gently smooth it out with a spatula to ensure straight corners
  5. Bake for 10 minutes or until firm and golden. It does not need to overbake as it might dry out and break when rolling
  6. 8 minutes into the bake warm the jam in your microwave for 20 seconds
  7. Take cake out of the oven and flip straight onto the sugar dusted parchment. Peel of baking paper and evenly spread your jam. Roll up with the help of the parchment and let cool on a wire rack
  8. Serve!

Frosted with a cream cheese frosting, this cake is going to be the perfect final note to any holiday dinner! If you aren't already in the holiday mood, the smell of spices wafting through your home while this Gingerbread Cake Roll bakes will definitely. Unroll cold sponge cake, peel away the backing paper from the sponge and spread the cake with sour cream. Serve lightly dusted with powdered sugar. Today we're adding another nostalgic favorite: chocolate cake roll aka ho hos, swiss roll cakes, and yodels.

So that’s going to wrap it up for this exceptional food nostalgic swiss roll sponge recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!