Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, jerk chickens with pea rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Serve the chicken with Rice & Peas. Drizzle the chicken with a little olive oil and add to the griddle or BBQ, cook until the outside is charred and dark with the meat just done in the centre. Serve chicken with the rice and a good dash of hot sauce. Add the vinegar to the skillet and stir into the rice.
Jerk chickens with pea rice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jerk chickens with pea rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jerk chickens with pea rice:
- Prepare 3 1/2 lb chickens or 3lb breast chickens
- Make ready For Jerk sauce
- Get 6 sliced scotch bonnet peppers (jalapenos can be used)
- Prepare 2 tbs thyme
- Make ready 2 tbs ground allspice
- Prepare 8 cloves garlic finely chopped
- Get 3 medium onions finely chopped
- Get 2 tbs sugar
- Prepare 2 tbs salt
- Take 2 tsp ground blackpepper
- Take 2 tsp ground cinnamon
- Make ready 2 tsp ground nutmeg
- Get 2 tsp ground ginger
- Get 1/2 cup olive oil
- Get 1/2 cup soy sauce
- Get juice of 1 lime
- Make ready 1 cup orange juice
- Get 1 cup white vinegar
- Make ready For the rice & peas
- Make ready 200 g basmati rice
- Prepare 400 g coconut milk
- Get 1 bunch spring onion
- Prepare 2 thyme springs
- Make ready 2 garlic cloves finely chopped
- Make ready 1 tsp allspice
- Get 2 ×410g canned kidney beans drained
It was an extensive banquet consisting of peas 'n rice, corn on the cob, a green salad and jerk chicken…. No one was complaining about lack of choice, believe me! That was my first jerk chicken experience and I've never looked back. It hits my sweet spot perfectly - big, punchy, spicy flavours.
Instructions to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
That was my first jerk chicken experience and I've never looked back. It hits my sweet spot perfectly - big, punchy, spicy flavours. While the chicken is marinating, cover the gungo peas with vegetable stock in a large saucepan and bring to a boil over moderately high heat. Coat the chicken in the Jerk paste. Cover and reduce the heat to a gentle simmer.
So that is going to wrap this up for this special food jerk chickens with pea rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
