Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan banana cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine. Add the flour mixture, stirring just until wet. Perfectly moist, light and fluffy vegan banana cake loaded with banana flavor and topped with lemon frosting.
Vegan Banana Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Banana Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegan banana cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Cake:
- Take 4 ripe bananas
- Get 1 sprinkle of dehydrated banana chips
- Take 1 handful Walnuts (optional)
- Prepare 5 tablespoons coconut sugar or 5 tablespoons of Agave
- Take 5 tablespoons vegan olive oil spread (can sub for olive oil but it's a heavier cake)
- Take 3 flax seed eggs (3 tablespoons of flax seed mixed with water)
- Make ready 1/2 cup oat milk
- Make ready 1 cup flour
- Make ready 1.2 tsp freshly grated nutmeg
- Prepare 1/2 tsp cinnamon
A slice of freshly baked vegan banana cake must be at least in my top three favourite things to eat with a nice cup of tea, (alongside my vegan victoria sponge and vegan blueberry muffins !). Deliciously sweet and studded with pecan nuts, this lovely cake was so easy to vegan-ise. This vegan banana cake is just perfect as it is but here are some ways you can adapt it: Bake the cake and don't frost it. Add chocolate chips to the cake batter.
Steps to make Vegan Banana Cake:
- Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
- Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
- Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).
This vegan banana cake is just perfect as it is but here are some ways you can adapt it: Bake the cake and don't frost it. Add chocolate chips to the cake batter. Thanks to the ripe bananas, this vegan banana cake is sweet enough to serve on its own, or with a sprinkling of powdered sugar on top. However, there's nothing like creamy frosting. Here are some great options: This Vegan Cream Cheese Frosting is a go-to favorite because the tangy sweetness combines nicely with a banana cake.
So that is going to wrap it up for this special food vegan banana cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
