Dried Mixed Fruit Biscotti
Dried Mixed Fruit Biscotti

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dried mixed fruit biscotti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dried Mixed Fruit Biscotti is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dried Mixed Fruit Biscotti is something that I’ve loved my whole life. They’re fine and they look fantastic.

Homemade crunchy biscotti are absolutely wonderful for morning hot tea or coffee. These dried fruit biscotti are made with dried cranberries, plums, apricots and raisins that bring an amazing taste. Can be also made for holiday tables or as homemade gifts. Kids love them too which makes another reason to keep making them.

To get started with this particular recipe, we have to prepare a few components. You can cook dried mixed fruit biscotti using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dried Mixed Fruit Biscotti:
  1. Take 1/2-1 cup Dried Mixed Fruit
  2. Get 1 tablespoon Rum
  3. Make ready 1 & 1/4 cups Self-Rising Flour
  4. Make ready 1/2 cup Caster Sugar
  5. Take 1 pinch Salt
  6. Make ready 1 teaspoon Ground Cinnamon *optional
  7. Make ready 2 large Eggs *lightly beaten
  8. Make ready 1/2 teaspoon Vanilla Extract

Mix Dried Fruit and Rum, and set aside. Line a large baking tray with baking paper. Place Self-Rising Flour, Sugar, Salt and Cinnamon in a large bowl and mix well. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and knead with your hand until the mixture just forms.

Instructions to make Dried Mixed Fruit Biscotti:
  1. Mix Dried Fruit and Rum, and set aside.
  2. Preheat oven to 170°C. Line a large baking tray with baking paper.
  3. Place Self-Rising Flour, Sugar, Salt and Cinnamon in a large bowl and mix well. Add Dried Fruit and combine.
  4. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and knead with your hand until the mixture just forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky.
  5. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
  6. Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
  7. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
  8. Remove from the oven and allow to cool completely.

Place Self-Rising Flour, Sugar, Salt and Cinnamon in a large bowl and mix well. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and knead with your hand until the mixture just forms. DIRECTIONS Sift the dry ingredients into a bowl. Sift the flour with salt and baking powder and place aside. Stir in the eggs, one by one, then add the orange zest and vanilla and mix well.

So that’s going to wrap it up with this exceptional food dried mixed fruit biscotti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!