Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate log. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cut a thick diagonal slice from one end of the log. Lift the log on to a plate, then arrange the slice on the side with the diagonal cut against the cake to make a branch. Spread the icing over the log and branch (don't cover the ends), then use a fork to mark the icing to give the effect of tree bark. Place log on a parchment-lined sheet pan.
Chocolate log is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate log is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate log using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate log:
- Take Cake
- Take 3 eggs
- Get 85 g Caster sugar
- Get 85 g Plain flour
- Prepare 2 tbsp cocoa powder
- Get 1/2 tsp baking powder
- Take Icing
- Make ready 50 g butter
- Prepare 140 g dark chocolate
- Get 5 tbsp double cream
- Get 1 tbsp golden syrup
- Prepare 200 g icing sugar
- Get Middle
- Make ready 300 ml double cream (minus 5tbsp using for the icing)
For the Filling and Frosting: In a small saucepan over low heat, melt the chocolate. Remove from heat and let cool to lukewarm. In a medium bowl, beat the cream cheese with the confectioners sugar until smooth, then blend in the vanilla extract and coffee liqueur. This chocolate yule log recipe will make your whole holiday!
Steps to make Chocolate log:
- Whisk eggs and sugar together until creamy
- Sieve the flour, cocoa and baking powered into the mixture. Folder the dry ingredients into the wet
- Line a tin with grease proof paper and pour in the mixture
- Bake at 200oC for 10mins
- Lay a fresh sheet of grease proof paper on a work surface. When the cake is ready, tip it onto the paper, peel off the lining paper, then roll the cake up from its longest edge with the paper inside. Leave to cool.
- To make the icing, melt the butter and chocolate in a bain-marie.
- When melted, take off the heat and add the cream and golden syrup. Beat in the icing sugar
- For the middle, whisk the remaining of the cream until it holds it shape
- Unroll the cake and spread the cream on. Carefully roll back up
- Cut a thick diagonal slice from one end of the log. Lift the log on to a plate, then arrange the slice on the side with the diagonal cut against the cake to make a branch. Spread the icing over the log and branch (don’t cover the ends), then use a fork to mark the icing to give the effect of tree bark.
- Scatter with unsifted icing sugar to resemble snow
In a medium bowl, beat the cream cheese with the confectioners sugar until smooth, then blend in the vanilla extract and coffee liqueur. This chocolate yule log recipe will make your whole holiday! Chocolate cake spiraled around a fluffy chocolate filling & frosted with whipped ganache. I promised you a showstopping dessert before the holidays, and boy, here it is! Yule log, aka: Buche de Noel.
So that’s going to wrap it up for this special food chocolate log recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
