Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bhangi bundina ladoo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bhangi bundina ladoo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bhangi bundina ladoo is something that I have loved my entire life. They’re fine and they look fantastic.
Boondi Ladoo Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained, and the syrup infused boondi are formed into balls (ladoos). In a large mixing bowl take whole wheat flour, gram flour and semolina.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhangi bundina ladoo using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhangi bundina ladoo:
- Make ready 2 cups gram flour
- Prepare 200 ml milk
- Get 1/4 cup ghee
- Get Sugar syrup
- Take 1 cup sugar
- Take 1/2 cup water
- Make ready Making the ladoo
- Prepare 1/2 cup melted ghee
- Get 1/4 teaspoon nutmeg
- Take 1 teaspoon cardamom powder
- Prepare 1 tablespoon slivered pistachios
- Take 1 tablespoon slivered almonds
- Make ready 1 tablespoon raisins
- Prepare 1 tablespoon tutti frutti
- Prepare pinch Kesar/saffron strands
- Get as needed Oil for frying
Boondi Ladoo is a traditional sweet made for Diwali and other festivals or special occasions. I have helped my mom making Boondi ladoo from my childhood. I love making this and enjoyed the process every time. Boondi Ladoo are the special and unique type of Indian Ladoo Recipe.
Instructions to make Bhangi bundina ladoo:
- Soak the saffron in 4 tablespoon of warm milk. - In a wide bottom dish, sieve the gram flour and rub the 1/4 cup ghee in. Add milk and make a soft dough. The dough should me of soft consistency
- Heat the oil on medium heat and using a ganthia zara or ganthia machine make ganthias. Let it cool and grind in a grinder. Sieve it thru a sieve. The texture should be grainy. Transfer in a wide bottom tray. Add in the cardamom powder, pistachios, raisins, trutti frutti, saffron and almonds and mix well.
- In another pan add water and sugar and make sugar syrup of 2 thread consistency - Add the saffron milk to it. Add orange colour if preferred. - Add the syrup to the mix and mix well with a spatula. Once mixed add in 1/2 of the melted ghee and mix. Add the remaining ghee and mix. Make ladoo using traditional method or use mould to make them.
I love making this and enjoyed the process every time. Boondi Ladoo are the special and unique type of Indian Ladoo Recipe. It is a standard Indian Sweet Dish served at just about any special occasion in India. Boondi laddus are made with very small sized boondi, almost like pearls. Many people think that making laddu/ladoo at home is very difficult but it is not the fact.
So that’s going to wrap this up with this exceptional food bhangi bundina ladoo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
