Chocolate Swiss Roll
Chocolate Swiss Roll

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chocolate swiss roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Swiss Roll is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate Swiss Roll is something that I’ve loved my whole life. They are nice and they look wonderful.

This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's Buche de Noel. It takes time but is worth the effort. Reroll filled cakes, using kitchen towel to help roll up cake. Wrap in plastic wrap, making sure seam is centered on bottom.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate swiss roll using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Swiss Roll:
  1. Take Cake
  2. Get 4 eggs, separate the yolk and white
  3. Take 50 g sugar
  4. Take 50 g brown sugar
  5. Take 65 g flour
  6. Prepare 3 tbsp choco powder
  7. Make ready 1 tsp espresso powder
  8. Take 1 tsp baking powder
  9. Make ready 1 tsp vanilla extract
  10. Make ready 60 g butter, melted
  11. Make ready 0,5 tsp salt
  12. Prepare Filling
  13. Get 200 ml whipped cream
  14. Make ready 1 tbsp sugar
  15. Take 50 g fruit of choices (cherry/strawberry are best options)

This chocolate Swiss roll has an unusual mint buttercream filling, which is full of flavour. For chocolate lovers out there, having a slice or two of a chocolate swiss roll for dessert is something that will definitely make your day. There's so much to love about this treat. It is creamy, chocolatey, moist, and super delicious.

Steps to make Chocolate Swiss Roll:
  1. Preheated the oven to 180 deg C.
  2. Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking.
  3. In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter.
  4. Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white.
  5. The pan should be buttered and covered with baking sheet so that the cake won't stick. Butter the baking paper as well.
  6. Pour the mixture in to the baking pan and bake for about 10-12 minutes.
  7. After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling.
  8. While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits.
  9. When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving.

There's so much to love about this treat. It is creamy, chocolatey, moist, and super delicious. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and video tutorial for success.

So that’s going to wrap this up with this exceptional food chocolate swiss roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!