Okra with Beef
Okra with Beef

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, okra with beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bring to a boil; season with additional salt. Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice. Egyptian Okra Stew with Ground Beef This is a simple yet healthy and flavorful dish served in many Egyptian households. The okra takes center stage, but the rest of the ingredients balance and uplift it to star status.

Okra with Beef is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Okra with Beef is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook okra with beef using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra with Beef:
  1. Take 250 g okra
  2. Make ready 150 ml water
  3. Take 1 onion
  4. Make ready 1 tomato
  5. Get 1 cube chicken stock
  6. Make ready 250 g beef cubes
  7. Take Seasoning powder
  8. Get 1/4 teaspoon nutmeg
  9. Prepare 1/4 teaspoon black pepper
  10. Prepare 1 bay leave
  11. Take 30 g butter

What I love about the stews we eat is that they are super easy to make in one pot, have a ton of nutrition and they are very comforting in the winter over a warm bowl of rice pilaf. Return the beef and any juices to the pot and stir in the parsley. In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.

Steps to make Okra with Beef:
  1. Put butter on preheated pan on medium heat and add beef and onion, stir for 5 min then add water and chicken stock
  2. Cut the okra tomato and onion in small pieces and add them to the pan and raise up heat
  3. Add nutmeg, black pepper, bay leave and seasoning powder and leave to simmer
  4. Serve hot with white rice

In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover. In a large saucepan, brown meat with olive oil. Add crushed tomatoes, stirring well with meat, garlic and onion. Add cumin, coriander, salt and pepper, and allspice.

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