Puy lentil soup:
Puy lentil soup:

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puy lentil soup:. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puy lentil soup: is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Puy lentil soup: is something which I have loved my whole life.

Check Out Lentil Soup On eBay. Fill Your Cart With Color Today! Today's soup takes us to the Le Puy region of France. Above images courtesy Konrad Hädener via CC licensing Le Puy is famous for its cathedral, lace-making and…its lentils.

To begin with this recipe, we must prepare a few ingredients. You can have puy lentil soup: using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Puy lentil soup::
  1. Take 1 Tbsp olive oil
  2. Get 1 small red onion, finely diced
  3. Prepare 3 cloves garlic, finely chopped
  4. Make ready 1 medium potato finely diced
  5. Take 1 small carrot finely diced
  6. Make ready 2 sticks celery, finely diced
  7. Prepare 1 medium tomato, finely diced
  8. Take 1 large red chilli, halved
  9. Get 1/2 cup puy lentils
  10. Make ready 1 litre vegetable stock
  11. Prepare 2 tsp chopped fresh oregano
  12. Get pinch ground nutmeg

Which are all essential to maintain good energy levels. As its name suggests, a traditional French Lentil Soup is made with Puy Lentils commonly known as "French Lentils". These slate green lentils grown in Le Puy, in the Auvergne Central region of France, are protected under an AOC label (Appélation d'origine controlée), testifying to their authenticity. What you'll need to make French Lentil soup.

Steps to make Puy lentil soup::
  1. Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
  2. Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
  3. Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.

These slate green lentils grown in Le Puy, in the Auvergne Central region of France, are protected under an AOC label (Appélation d'origine controlée), testifying to their authenticity. What you'll need to make French Lentil soup. You can also order them online (affiliate link). They are definitely worth going out of your way to find but if you can't get them, go ahead and use common green or brown. This is a hearty, healthy soup full of flavour and goodness.

So that is going to wrap it up for this special food puy lentil soup: recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!