Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mincemeat mini loaves great for leftovers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mincemeat mini loaves great for leftovers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mincemeat mini loaves great for leftovers is something which I’ve loved my whole life. They are nice and they look fantastic.
Mincemeat mini loaves great for leftovers In cucina con Sofia UK via Italy. I made some mince pies and I had some leftover mincemeat to use. This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mincemeat mini loaves great for leftovers using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mincemeat mini loaves great for leftovers:
- Get 50 g butter
- Get 50 g sugar
- Get 1 large egg
- Make ready 100 g mincemeat
- Make ready 80 g plain flour
- Prepare 1 tsp baking powder
A classic, light fruit cake that's perfect with a cup of tea or a glass of mulled wine. Whisk together flour, baking powder & salt. In another bowl, mix together sugar, melted shortening, mincemeat, egg & milk. Add to flour mixture, stirring only until dry ingredients are moistened.
Instructions to make Mincemeat mini loaves great for leftovers:
- Start by creaming butter and sugar, add the egg and the mincemeat and finally the sieved dry ingredients.
- Divide the mixture equally - my mixture came about to 110 g each per mini loaf - and bake in a preheated oven at 180 c. I glazed with some icing made with freshly squeezed orange juice, icing sugar and grated orange zest.
In another bowl, mix together sugar, melted shortening, mincemeat, egg & milk. Add to flour mixture, stirring only until dry ingredients are moistened. Perfect for using up leftover mincemeat is this comforting Mincemeat Bread and Butter Pudding from Lavender and Lovage. Leftovers can make the best feasts. Another recipe great for using up mincemeat is this delicious comfort food pudding of Bramley Apple and Mincemeat Pudding from The Kitchen Larder.
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