Rice pudding/Kheer in instant pot
Rice pudding/Kheer in instant pot

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rice pudding/kheer in instant pot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rice pudding/Kheer in instant pot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rice pudding/Kheer in instant pot is something which I have loved my whole life. They are nice and they look fantastic.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. This Kheer made in the instant pot is a game changer. We almost always have those three ingredients at my house, making this an easy dessert to throw together at the last minute.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice pudding/kheer in instant pot using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Rice pudding/Kheer in instant pot:
  1. Prepare 1/2 cup rice
  2. Take 1 cup water
  3. Take 4 cups milk
  4. Get 1 teaspoon ghee
  5. Prepare 1/2 cup sugar or more if preferred
  6. Prepare 1/2 teaspoon cardamom powder
  7. Make ready 1/4 teaspoon nutmeg
  8. Prepare Few strands of saffron
  9. Get 1 tablespoon slivered pistachios and almonds

Turn on your instant pot to sauté and put the half cup water. Let it come to a boil, the cancel sauté. Put the milk, rice and water, sugar, ground almonds plus cardamom and saffron in the inner steel insert of your instant pot. Kheer, also called chawal ki kheer, is a South Asian style rice pudding made with milk, sugar, and rice.

Instructions to make Rice pudding/Kheer in instant pot:
  1. Wash the rice and soak for half an hour. - Add all the ingredients in the IP and mix well. Cover and set it on porridge. Should take 20 minutes. Once done let it cool and the pressure released naturally. Open the lid and mix well. Add 1 teaspoon of ghee and mix well. Transfer in a serving bowl. Enjoy.

Put the milk, rice and water, sugar, ground almonds plus cardamom and saffron in the inner steel insert of your instant pot. Kheer, also called chawal ki kheer, is a South Asian style rice pudding made with milk, sugar, and rice. Traditionally, the milk and rice is reduced down for hours which results in a beautiful taste and texture. Kheer is a classic Indian rice pudding infused with cardamom and saffron. It can be made in the Instant Pot, with commonly available ingredients.

So that’s going to wrap this up for this exceptional food rice pudding/kheer in instant pot recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!