Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dill leaves with yellow lentils. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dill Leaves with Yellow Lentils is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dill Leaves with Yellow Lentils is something that I’ve loved my entire life. They are fine and they look wonderful.
Herbaceous dill and rich, creamy moong daal meld together in this hearty Garlic Dill Lentils dish. Cooking the dill with lentils mellows the distinctive grassy flavor of the herb. In India, this is a common dish to eat after pregnancy, but baby or no baby, this recipe is delicious served with warm paratha or steamed rice. Wash Dill leaves and remove the hard stalk and stems of dill and finely chop the leaves and tender stems.
To begin with this particular recipe, we must first prepare a few components. You can cook dill leaves with yellow lentils using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dill Leaves with Yellow Lentils:
- Take 3 cups chopped dill leaves
- Make ready 3 tbsp soaked yellow lentils
- Get 1 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Make ready to taste salt
- Prepare 1 tbsp oil
- Get 1/4 tsp mustard seeds
- Make ready as needed curry leaves
Dill leaves curry is a nutritious curry packed with protein, calcium & vitamin C. Dill leaves are rich in antioxidants, help in maintaining bone health & boosting immunity.. Recipe to this North Karnataka style sabsige soppina palya is here for you all to try. It is simple to make and not time consuming either..
Instructions to make Dill Leaves with Yellow Lentils:
- Heat the oil in a non-stick pan and add the mustard seeds, turmeric powder, curry leaves and yellow lentils and saute for a minutes.
- Add dill leaves and cook for 5 to 10 minutes stirring occasionally.
- Add salt, chilli powder, coriander and cumin seeds powder and mix and then cook for another two minutes.
- Serve hot with chapatis or rotis.
Recipe to this North Karnataka style sabsige soppina palya is here for you all to try. It is simple to make and not time consuming either.. Press the sauté button, add the oil and allow it to heat up for a minute. Add the cumin seeds and mustard seeds to the pot. Drain, rinsed and discard garlic and bay leaf.
So that’s going to wrap it up with this special food dill leaves with yellow lentils recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
