Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zucchini pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Zucchini pancakes is something which I have loved my whole life. They’re fine and they look fantastic.
Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. My mom used to make them when we were kids. It was a great way to get us to eat vegetables, and it was cheap since the main ingredient grew bountifully in the garden.
To begin with this particular recipe, we have to first prepare a few components. You can have zucchini pancakes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini pancakes:
- Make ready 1 bigger zucchini
- Get 3-4 tbl spoons flour
- Make ready 2 eggs
- Prepare 2 cloves garlic
- Make ready salt
- Prepare pepper
- Get sunflower oil for frying
In a bowl, mix egg, cheese, baking mix and pepper. In a large skillet, heat oil over medium heat. Drop four pancakes into skillet; press lightly to flatten. Rub grill or frying pan with oil before cooking each batch of pancakes.
Steps to make Zucchini pancakes:
- Prepare ingredients.
- Peel, carve and shred the zucchini. Make a dough by adding flour, pressed garlic, eggs and salt & pepper. Add enough flour for making the dough thicken but still to remain partially liquid. Let it sit for 15 minutes.
- Make a pancake and fry it from both sides until golden brown. Enjoy your meal 😋
Drop four pancakes into skillet; press lightly to flatten. Rub grill or frying pan with oil before cooking each batch of pancakes. Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey. This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions. They are crisp on the outside, tender within and subtly herbaceous.
So that’s going to wrap it up with this special food zucchini pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
