Beef Stew
Beef Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Stew is something which I’ve loved my entire life.

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food.

To get started with this recipe, we must prepare a few ingredients. You can cook beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Get 500 g beef
  2. Get 2 carrots
  3. Make ready 10 green beans
  4. Make ready 1 tsp garlic paste
  5. Prepare 1/2 tsp nutmeg powder
  6. Make ready 1 tsp Oysters sauce
  7. Take 3-4 tbs sweet soy sauce
  8. Get to taste Salt
  9. Make ready Black / white pepper
  10. Prepare 500-750 ml water
  11. Prepare 2 tbs vegetable oil

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

Instructions to make Beef Stew:
  1. Slice the beef according to your preference and boil it with salt and garlic paste, use only 500ml water at this stage and let it simmer
  2. Meantime, cut the veggies into batonnet, clean them and set aside
  3. Check the beef, let it simmer until it's perfectly tender, you may add more water until you reach the tenderness that you like
  4. Once simmer, add the nutmeg powder, salt, pepper, oyster sauce and sweet soy sauce
  5. Add the vegetables as well and stir it well for a minute
  6. Add some oil and let the water reduced to almost 90% - don't let the water completely dried up
  7. Remove from stove and serve it with mashed potatoes or steamed rice. Enjoy!

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

So that is going to wrap it up with this exceptional food beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!