Orange Sponge Cake
Orange Sponge Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, orange sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Orange Sponge Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Orange Sponge Cake is something that I’ve loved my entire life.

This old-fashioned sponge cake is made fluffy by two separate foams: an orange zest-enhanced egg yolk foam, and a meringue. They're folded together in a batter flavored with orange juice. Beat egg whites until stiff, then add yolks one at a time, beating between each addition. Combine flour, powder and salt and fold into juice mixture.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have orange sponge cake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Orange Sponge Cake:
  1. Prepare 7 eggs
  2. Take 400 g white sugar
  3. Get 120 ml oil
  4. Take 280 g self raising flour
  5. Take Juice and zest of 2 large oranges

Any fruits may be mixed with the oranges. This orange sponge cake is fluffy, delicious, moist and light. The delicate orange flavor is subtle and not at all overpowering. If you are looking for a simple, quick treat that tastes heavenly every single time, then this is your go-to recipe.

Instructions to make Orange Sponge Cake:
  1. Beat the eggs with the sugar until its a creamy mixture.
  2. Add in the oil, orange juice and zest and beat again.
  3. Finally gently mix the flour in until its all combined.
  4. Transfer to a cake tin. I used a springform tin that I greased and dusted with flour.
  5. Transfer to a oven. I can't quite remember the temperature or how long I baked it for but I think it was around the 180c mark and I used a toothpick to check it was done.

The delicate orange flavor is subtle and not at all overpowering. If you are looking for a simple, quick treat that tastes heavenly every single time, then this is your go-to recipe. Beat egg yolks, sugar and orange zest until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.

So that is going to wrap it up for this exceptional food orange sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!