Tuna flan
Tuna flan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna flan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna flan is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tuna flan is something that I have loved my whole life. They are fine and they look wonderful.

Mix tuna and crisps in a large bowl. Add cheese, onion and mushrooms mixing well. Stir in the eggs and milk again mix well. Mix tuna, celery, parsley, onion, and pimiento; layer on top of cheese.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna flan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna flan:
  1. Take Casing
  2. Prepare 225 g plain flour
  3. Prepare 110 g butter
  4. Take 110 g cheese (I used strong cheddar)
  5. Take 1/2 tsp paprika
  6. Prepare handful chopped nuts (optional)
  7. Get Filling
  8. Take 2 tins tuna (145g each)
  9. Get 1 small onion - chopped very finely
  10. Take 2 tbsp mayonnaise
  11. Get 145 ml soured cream
  12. Make ready dash worcester sauce
  13. Take 1/2 large red pepper, chopped
  14. Take handful chopped parsley
  15. Prepare 1 egg
  16. Prepare Equipment
  17. Prepare tin (preferably flan tin with removable base) - 25cm diameter

This creamy quiche filled with canned tuna and tomato slices is a quick and easy recipe you can make with little advance planning. Start by adding the butter to the sifted flour to form a soft dough. Transfer the dough to the tart pan and using your fingers spread/press the dough evenly. While the dough is chilling, prepare the filling by blending the eggs, milk, pepper, salt and mayonnaise.

Instructions to make Tuna flan:
  1. Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcrumbs.
  2. Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon.
  3. Reserve 1/2 - 1 cup's worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing.
  4. Mix all the filling ingredients together in a bowl, and pour into the tin.
  5. Sprinkle the remaining crumb mixture over the top
  6. Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold.

Transfer the dough to the tart pan and using your fingers spread/press the dough evenly. While the dough is chilling, prepare the filling by blending the eggs, milk, pepper, salt and mayonnaise. An upscale low-carb, gluten-free version of an easy tuna casserole. Whip together an easy crustless tuna quiche with just cheese, eggs and milk. Line a pie tin with puff pastry.

So that’s going to wrap this up for this exceptional food tuna flan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!