Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini gingerbread people. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mini gingerbread people is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mini gingerbread people is something which I have loved my whole life.
With its stubby feet and arms, smiling face and buttons down the center, the anthropomorphized gingerbread cookie is an icon of the holiday season. We just love putting our spin on seasonal icons, which is how Trader Joe's Mini Gingerbread People came to be. Trader Joe's Mini Gingerbread Men Cookies with White Fudge Icing Did you scroll all this way to get facts about mini gingerbread man?
To begin with this particular recipe, we have to prepare a few components. You can cook mini gingerbread people using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini gingerbread people:
- Prepare 175 g dark muscovado sugar
- Get 85 g golden syrup
- Make ready 100 g salted butter
- Get 350 g plain flour (plus extra for dusting)
- Take 1 tsp bicarbonate soda
- Take 1 tbsp ground ginger
- Prepare 1 tsp ground cinnamon
- Make ready 1 egg
- Make ready Icing pens
The icing recipe worked very well. We added food coloring and it was great! If making a gingerbread house, bake the dough a little longer to ensure that it is dry and therefor, stable. Let the baked gingerbread dry out at room temperature overnight.
Instructions to make Mini gingerbread people:
- Put the sugar, syrup and butter in a pan. Melt over a medium heat and bubble for 2 min Minutes. Remove from the heat and set aside to cool.
- Mix the flour, bicarbonate soda, ginger and cinnamon in a bowl. Add the cooled sugar mixture and the egg. Stir into the flour and form a dough. Knead for 2-3 minutes and then wrap in cling film and chill for 30 mins or more.
- Preheat the oven to 180 degrees. Roll out the dough to a 3mm thickness. Then use a cookie cutter to cut out your gingerbread. I decided to use a mini cutter (5cm x 4cm) to get bite size biscuits but you could use any shape or size. This picture below shows the scale.
- Line a large baking tray with baking paper and place your gingerbread people on it. The dough will expand when cooking so be sure to leave a good gap between each one. You’ll have to cook multiple batches.
- If making small people, bake in the oven for 5-6 minutes. For larger people, bake for 8-9 minutes. You want them to bake until golden. Be careful not to burn them - they can turn very quickly. - (see tip)
- Once cooked, remove from the tray from the oven and transfer the gingerbread to a cooling rack. Once cool, decorate and enjoy!
If making a gingerbread house, bake the dough a little longer to ensure that it is dry and therefor, stable. Let the baked gingerbread dry out at room temperature overnight. This step is a bit necessary to have a long lasting gingerbread house. Scrape the batter into the mini loaf pan and place it onto a sheet pan. Cool it slightly in the pan before tipping it out and letting it cool completely on a wire rack.
So that’s going to wrap this up for this special food mini gingerbread people recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
