Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pear gallette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pear Gallette is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pear Gallette is something that I’ve loved my entire life.
In large bowl, toss pears with lemon juice and nutmeg. Add brown sugar and flour; toss gently. Fold edge of crust over pears, pressing gently to seal (crust will not cover pears in center). Transfer to a wire rack to cool.
To begin with this particular recipe, we have to prepare a few components. You can have pear gallette using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pear Gallette:
- Prepare 1 and a 1/2 medium sized pears
- Make ready 1 sheet Shortcrust Pastry
- Prepare 1 tsp Ground Cinnamon
- Get 2 tsp Raw Sugar reserve 1 tsp
- Make ready 1 tsp Nutmeg
- Get 4 Arrowroot Biscuits crushed
- Get Equipment
- Get 20 cm pie tin
- Take Mandolin or sharp knife
Chinese five-spice powder creates a well-spiced yet delicate profile. Tapioca starch forms a light, clear gel that's never too thick or gloppy. Sprinkle the sugar spice mix over and between the pear slices. Fold the edge of the crust over the pears.
Steps to make Pear Gallette:
- Place pastry sheet into greased 20 cm pie tin
- Trim the edges
- Sprinkle crushed arrowroot biscuit crumbs over the base of the pastry to prevent the juice from making the bottom soggy
- Slice Pear as thinly as possible and toss with mixed sugar, cinnamon and nutmeg
- Lay out the pear mixture on the pastry base leaving approx 5 cm gap around the edge
- Fold the edge of the pastry up around the pear filling, sprinkle reserved raw sugar over the edge of the pastry
- Place in pre-heated oven approx 170 degrees and bake for 40 mins or until pastry is golden brown.
- Serve!
Sprinkle the sugar spice mix over and between the pear slices. Fold the edge of the crust over the pears. Beat the egg in a small bowl, then brush over the crust. The buttery and flaky homemade galette crust is to-die-for. With a few basic pantry ingredients, you can create an amazing dessert your family will love.
So that’s going to wrap it up for this special food pear gallette recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
