Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, matcha chocolate. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These sweet biscuits are surrounded by a thick chocolate square. The red busse is filled with creamy chocolate, and the green one is packed with creamy matcha. So easy and quick to make! My boyfriend's mom loves matcha and I just received my ordered cocoa butter, so I knew a Matcha Chocolate would be the perfect Christmas gift.
Matcha chocolate is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Matcha chocolate is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook matcha chocolate using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Matcha chocolate:
- Take 1 cup brown choco chips
- Take 1 cup white Choco chips
- Take 6 tbsp fresh cream
- Make ready 1 tbsp green tea or matcha powder
Matcha Green Tea Hot Chocolate Damn, how good does that drink look? Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy. The flavor of "matcha" is quite different from the green tea served at Japanese restaurants.
Instructions to make Matcha chocolate:
- In a bowl put 2 tbsp fresh cream and add 1 cup brown choco chips.. Melt it with the help of a double boiler. And put this in mould and freeze it for 25 mins.
- Do same with white chocolate chips Melt it and add 1 tbsp green tea mix well.
- Take out the old from the freezer and pour white chocolate in mold and freeze it for 1 hour. Demold the chocolates and matcha chocolates are ready..
Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy. The flavor of "matcha" is quite different from the green tea served at Japanese restaurants. Matcha is typically used for making tea at the traditional Japanese tea ceremony. Basically, it is finely ground green tea leaves and matcha is supposed to deliver all kinds of health benefits like helping to prevent cancer, diabetes, and heart disease but I'm not a doctor or an expert so I just like it for the taste and the colourful punch it brings. Making this chocolate matcha latte in the blender is so easy.
So that’s going to wrap it up with this exceptional food matcha chocolate recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
