Churma ladoo
Churma ladoo

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, churma ladoo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form! Churma Ladoos are an Indian mithai, prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos. Churma is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar. Churma can be enjoyed in its original powdered form, or it can be shaped into ladoos.

Churma ladoo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Churma ladoo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook churma ladoo using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Churma ladoo:
  1. Get 2 cups whole wheat flour
  2. Get 1/2 cup semolina
  3. Get 1 tablespoon chana flour
  4. Get 1/2 cup roasted mixed nuts
  5. Make ready 1 cup jaggery
  6. Make ready 1 cup ghee
  7. Make ready 1 tsp cardamom powder
  8. Take 1/2 tsp nutmeg powder
  9. Take 1/2 cup oil
  10. Get 1 tablespoon khuskhus (poppyseeds)
  11. Take As needed oil for frying

Then sugar is added to it. Pistachio pieces are also mixed in this mixture optionally. Churma Ladoo is a famous festive sweet recipe of Gujarati cuisine. This recipe is also a traditional sweet delight of Rajasthani cuisine as well.

Steps to make Churma ladoo:
  1. In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
  2. Deep fry them in medium heat until golden brown. Let them cool completely. - Once cool make small pieces and grind them in a grinder with the roasted nuts. Sieve it thru a sieve and grind any remaining chunks. Add cardamom and nutmeg powder and mix well. - Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted.
  3. Add the hot ghee and jaggery into churmu. Mix all with spatula. - You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo.

Churma Ladoo is a famous festive sweet recipe of Gujarati cuisine. This recipe is also a traditional sweet delight of Rajasthani cuisine as well. This sweet is made from wheat flour as the main ingredient. It also contains a whole lot of dry fruits too and is full of ghee. The best part is the ladoos taste sweet due to jaggery instead of sugar.

So that is going to wrap it up with this special food churma ladoo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!