Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage rolls with herb and paprika shortcrust pastry #christmasgift. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix in salt, herbs and paprika to your preference. Rub butter and lard into the flour with finger tips, lift as you go to ensure crumb lightness. Shake the bowl to bring lumps to the surface and rub in. Add cold water to bind with a metal knife.
Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage rolls with herb and paprika shortcrust pastry #christmasgift using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift:
- Make ready 1 1/2 Pack sausages, I used Heck 97% pork, skins removed
- Prepare 8 oz plain flour
- Get 2 oz cold butter cut into cubes
- Make ready 2 oz cold lard cut into cubes
- Make ready Chilled water
- Make ready teaspoon Salt, approx quarter
- Make ready Mixed herbs - a pinch or two
- Get Paprika - a pinch or two
- Get 1 egg yolk mixed with 1 tsp cold water
- Get Water to seal pastry edges
Moisten the edges with egg wash (beaten egg), then fold over the pastry and seal together. Trim the edges of the pastry, the roll the bottom pastry over the sausage. Trim this off and repeat this and repeat with the second half of pastry until all of the sausage rolls are formed. From fennel to paprika to thyme etc, There is no need to add salt to sausage rolls, remember the sausage meat already contains salt, if not too much as a matter of fact.
Instructions to make Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift:
- Oven to 200 degrees, fan. 220 convection.
- Sift flour into a large bowl. Mix in salt, herbs and paprika to your preference.
- Rub butter and lard into the flour with finger tips, lift as you go to ensure crumb lightness. Shake the bowl to bring lumps to the surface and rub in.
- Add cold water to bind with a metal knife. Use just enough to bring pastry dough together. Tip dough onto cling film, wrap and chill for 30 mins to rest the pastry.
- Using a lightly floured board and rolling pin, roll out pastry into a rectangle the width of 3 x length of the sausages and around 4 -5 mm thick. Trim the edges.
- Lay the sausages, end to end along the length of the pastry leaving a small gap away from the edge. Moisten the edge with water using a pastry brush. Fold over and tightly press the pastry onto the dampened edge. Trim any excess. Roll the sealed edge under the sausage roll. Chill for 20 mins.
- Once chilled, brush the sausage rolls with egg wash. Cut into desired lengths using a sharp knife using a slicing action to avoid crushing the shape. Place onto a lightly oiled baking tray.
- Snip the tops with kitchen scissors to give the pastry one, two or three vents depending on the size of the rolls.
- Bake for 25 mins or until golden brown. Remove to a cooling rack or eat hot.
- Can be frozen once cooled. Defrost thoroughly and reheat at 180 until piping hot. Enjoy 😊🧑🍳
Trim this off and repeat this and repeat with the second half of pastry until all of the sausage rolls are formed. From fennel to paprika to thyme etc, There is no need to add salt to sausage rolls, remember the sausage meat already contains salt, if not too much as a matter of fact. Black pepper: for kick, any other chilli would work too and that includes any hot sauce. Be careful if using hot sauce, don't mix with your bare hands. These mini vegan sausage rolls are made with all the ingredients but meat, however, I promise they'll taste just as good as the real thing.
So that’s going to wrap this up for this exceptional food sausage rolls with herb and paprika shortcrust pastry #christmasgift recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
