Sausage rolls
Sausage rolls

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg. Sausage rolls can be frozen for two or three months.

Sausage rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sausage rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage rolls using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage rolls:
  1. Prepare 225 g plain flour
  2. Make ready 100 g butter diced
  3. Get Pinch salt
  4. Get Pack sausage meat
  5. Get 1 egg or milk to brush

Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) MORE: Jamie Oliver shares clever way to use leftover pumpkin seeds The TV chef shared a genius recipe for sausage rolls, and before any amateur cooks start to worry about making homemade pastry.

Instructions to make Sausage rolls:
  1. You can use ready made pastry if you would like.
  2. In a bowl add the flour, dice the butter into small cubes and add to the flour. Rub together until it goes like breadcrumbs. Then add the salt.
  3. If it's crumbling then add 2 tsp water and add more If you need to. When it's like a dough, roll into a ball and put in clingfilm and put in the fridge for an hour.
  4. Preheat the oven to 190⁰/GM6. Put some baking paper on a big tray, or 2 little trays.
  5. Put a little bit of plain flour onto the side and roll out the pastry until it's not too thick but not too thin. Make sure it is in a square shape.
  6. Put the sausage meat towards the bottom of the pastry but not too close to the bottom. Do a sausage shape all the way along the pastry and then fold it over and keep going until you have none left. Score the top and brush the milk or egg on the top and cut into the sizes you want. Cook until golden brown.

Place seam side down on parchment and place on a dish. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) MORE: Jamie Oliver shares clever way to use leftover pumpkin seeds The TV chef shared a genius recipe for sausage rolls, and before any amateur cooks start to worry about making homemade pastry. Add sausage; mix lightly but thoroughly. Making Sausage Rolls Ahead of Time - Prepare sausage rolls up to the egg wash before baking. Store covered in the fridge for up to one day.

So that’s going to wrap this up for this exceptional food sausage rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!