Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gnocchi, when you are nostalgic for italian summer nights. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gnocchi, when you are nostalgic for Italian summer nights is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gnocchi, when you are nostalgic for Italian summer nights is something that I’ve loved my whole life.
Great recipe for Gnocchi, when you are nostalgic for Italian summer nights. If you think that your cooking skills are not ready to be elevated to that level, think again. A simple tomato sauce or even spiced up a bit, makes these gnocchi irresistible. Here's a basic recipe for gnocchi.
To get started with this recipe, we have to prepare a few components. You can cook gnocchi, when you are nostalgic for italian summer nights using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gnocchi, when you are nostalgic for Italian summer nights:
- Take Gnocci
- Take 250 g ricotta
- Prepare 80 g wholewheat flour
- Take 50-70 g white flour
- Take 1 egg
- Prepare 1/4 teaspoon salt
- Prepare 25 g parmigiano
- Make ready Pinch nutmeg
- Get Sauce
- Prepare 60 g sun-dried tomatos
- Prepare 300 g cherry tomatos
- Prepare 100 ml water/white wine
- Take 3 garlic
- Take Olive oil
For main dish gnocchi I rather use chunkier gnocchi and you can find the recipe here; As a side dish: like potatoes served as a side dish for meat or fish. See recipes for Parmigiano gnocchi too.. Eating gnocchi is like taking a bite out of a little cloud. First things first - let's get the basics covered.
Steps to make Gnocchi, when you are nostalgic for Italian summer nights:
- Mix ricotta with flour (not sll at ince) add salt, egg add parmegiano and nutmeg. Mix together, if it still moist add more flour.
- Divide the dough in to 4 pieces. Roll in to ball first and use your hands to roll out to even log. Cut each log to individual bite sizes gnocchi.
- Boil the water and add salt, add gnocchi bit per bit, not all at once. They are cooked when they swim on top.
- Meanwhile cut dried tomatos to small squares. Heat olive oil in the pan and once is hot roast garlic, just till relive the smell. Add sun-dried tomatos and add 100 ml water or wine. Add to simmer fo 5 min. Add cherry tomatos split in half and let simmer for 5 more minutes.
- Add gnocchi to the pan and let the sauce to fill all the pores in gnocchi. Serve and parmigiano to the taste. Bon apetit!
Eating gnocchi is like taking a bite out of a little cloud. First things first - let's get the basics covered. Potato gnocchi are the most common variety of gnocchi you'll find outside of Italy, and they're generally eaten in the north of the country. They're often grouped together with fresh pastas, as they contain flour and egg, but the main ingredient is mashed potato. Once everything is worked together into a dough, they're shaped into.
So that’s going to wrap this up with this exceptional food gnocchi, when you are nostalgic for italian summer nights recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
