Cocoa Pasta with Cheese Sauce
Cocoa Pasta with Cheese Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cocoa pasta with cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cocoa Pasta with Cheese Sauce Leeslens Australia. This fresh pasta is heavenly, a strong chocolately smell with a very subtle chocolate taste. Today, we're going to prepare a special dish, cocoa pasta with cheese sauce. This time, I'm gonna make it a bit unique.

Cocoa Pasta with Cheese Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cocoa Pasta with Cheese Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cocoa pasta with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa Pasta with Cheese Sauce:
  1. Prepare 90 gm pasta flour 00
  2. Make ready 5 gm cocoa powder
  3. Get 1 egg
  4. Make ready 2 tsp extra virgin olive oil
  5. Prepare 1 tsp cold espresso coffee
  6. Make ready Melted Cheese or Bechamel Sauce to serve
  7. Prepare Bechamel Cheese Sauce
  8. Take 30 gm butter
  9. Make ready 15 gm plain flour
  10. Prepare 250 gm milk
  11. Make ready 100 gm Tasty cheese or Pecorini grated
  12. Take 1/2 tsp nutmeg

Begin layering in the baking dish: Add a few spoonfuls of you'r sauce mixture to the bottom of you pan, Then add in half of your pasta. Then spoon in all of your cheese mixture of the noodles. This chocolate pasta, featured with three different sauces has a subtle cocoa flavor and a strikingly beautiful look, shiny and decadent. Sauce combinations include berries roasted with balsamic vinegar (raspberries or strawberries), pistachio pesto, and creamy Gorgonzola sauce.

Instructions to make Cocoa Pasta with Cheese Sauce:
  1. Place flour and cocoa powder on a board, create a well in the centre and add the egg. Using a fork, beat the the egg well then gradually start to mix in with the surrounding flour
  2. Continue to combine together with your hands, then add the oil and knead the dough for 5-10 mins until it is elastic
  3. Cover the dough with cling wrap and place it in the refrigerator for 20-30 mins
  4. Remove from the refrigerator, unwrap and lightly dust a large work surface with flour then roll your pasta into a large thin sheet using a rolling pin. Fold the dough into thirds, then roll it out again
  5. Once you have rolled your dough to approx 0.5 mm thickness in a long rectangle shape, roll the sheet of dough loosely then cut thin (1-2 mm) slices at the short end of your roll to create a fettuccine or tagliatelle pasta
  6. Stretch the pieces out to dry for approx 30 mins then create pasta nests
  7. Add butter to a saucepan and heat gently
  8. Add the flour and stir constantly until you have a smooth paste (a roux)
  9. Remove from the heat and add a little bit of the milk at a time whilst stirring to ensure you remove any lumps. Return to the the heat and continue stirring until the sauce thickens
  10. Add your nutmeg, stir through, add cheese and stir until melted into the sauce then remove from the heat
  11. Boil a pot of water and add the pasta for approx 5 mins then serve with melted cheese or bechamel sauce.

This chocolate pasta, featured with three different sauces has a subtle cocoa flavor and a strikingly beautiful look, shiny and decadent. Sauce combinations include berries roasted with balsamic vinegar (raspberries or strawberries), pistachio pesto, and creamy Gorgonzola sauce. The taste is actually extremely mild. I'm wondering whether a spoonful or two or some organic cocoa powder in the sauce wouldn't have gone a miss just to add an extra hit. Simmer the pasta in the sauce.

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