Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my christmas cream cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Christmas cream cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My Christmas cream cake is something that I’ve loved my entire life.
Try my gingerbread cake, sugar cookie fudge, Christmas tree rice krispie treats, or these adorable reindeer cupcakes. If you want a tasty Christmas dessert then this cake is perfect. Besides its cute name, this sock-it-to-me bundt cake has a sweet and tangy flavor from sour cream and cinnamon in the batter, plus great crunch from chopped pecans. Bake it in a bundt pan and finish it with a simple, sweet vanilla glaze.
To get started with this particular recipe, we have to prepare a few components. You can cook my christmas cream cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Christmas cream cake:
- Prepare For the sponge:
- Make ready 6 eggs separated
- Take 5 tbsp self raising flour
- Take 6 tbsp caster sugar
- Make ready 1 tsp grated lemon zest
- Prepare For the pudding filling:
- Take 2 sachets instant strawberry pudding mix (angel delight)
- Get 300 ml milk (full cream)
- Get 1 tbsp sugar
- Make ready Butter cream:
- Prepare 60 g unsalted butter
- Make ready 2 tbsp icing sugar
- Make ready 200 ml double cream whipped
- Get Strawberry jam
Christmas cakes of this style were originally released by Fujiya, and was popularized when they began sales at Ginza, the central. Back at home, the beginning of the holiday season is marked by when my mom begins baking her festive holiday fruitcakes, a rich cream cheese cake studded with an assortment of dried fruits, chopped nuts, and glacé cherries. A slice of this delicious cake is perfect alongside a cup of tea for an afternoon pick-me-up. It's that time of year again!
Steps to make My Christmas cream cake:
- Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites.
- Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers.
- The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool.
- Cream butter with sugar and set aside, also whisk double cream.
- When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top.
- Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy.
A slice of this delicious cake is perfect alongside a cup of tea for an afternoon pick-me-up. It's that time of year again! I've done a round up of all my Christmas cakes this season, and also included a couple favorites from last year. This beautiful Japanese cake featuresstrawberries in fluffy whipped cream, all surrounded by a light, airy sponge. It's a less dense cake than the usual Christmas confections, so it'd make an excellent addition to your holiday dessert table.
So that’s going to wrap this up with this exceptional food my christmas cream cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
