🍪Oatmeal Raisins Cookies🍪
🍪Oatmeal Raisins Cookies🍪

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🍪oatmeal raisins cookies🍪. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This was a very tasty recipe exactly what I was looking for. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. Maybe others baked them too long.

🍪Oatmeal Raisins Cookies🍪 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. 🍪Oatmeal Raisins Cookies🍪 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have 🍪oatmeal raisins cookies🍪 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍪Oatmeal Raisins Cookies🍪:
  1. Make ready 160 g butter (3/4 cup) 150g white sugar (3/4 cup)
  2. Get 150 g light brown sugar (3/4 cup) 2 eggs
  3. Make ready 1 tsp vanilla extract 150g plain flour (1& 1/4 cups)
  4. Prepare 1 tsp baking soda 1/2 tsp ground nutmeg
  5. Prepare 250 g oats (2 & 3/4 cups) 150g raisins (1 cup)

The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. —Wendy Coalwell, Abbeville, Georgia. This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source.

Instructions to make 🍪Oatmeal Raisins Cookies🍪:
  1. Start off by creaming together the butter, which needs to be at room temperature, with the sugar. - We are using both white and light brown sugar to give the cookies that nice pale brown shade.
  2. You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. - Tip in the eggs and vanilla extract then again mix well to merge through.
  3. This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move.
  4. Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. - Allow to cool fully on a wire rack. - Enjoy!😊

It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference. Add it to the butter mixture. Add the oats, raisins and pecans.

So that’s going to wrap this up for this exceptional food 🍪oatmeal raisins cookies🍪 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!