Slow Cooked Pumpkin Soup
Slow Cooked Pumpkin Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add pumpkin, onion, and potatoes to the slow cooker, along with vegetable broth, salt and pepper. After the soup is cooked, carefully use an immersion blender to blend the soup until smooth. To avoid splatters, partially cover the crockpot with a clean towel while you process the soup. Pour in enough chicken broth to cover the pumpkin.

Slow Cooked Pumpkin Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooked Pumpkin Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooked pumpkin soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Pumpkin Soup:
  1. Prepare 1 Butternut Pumpkin peeled and diced
  2. Get 2 medium Potatoes peeled and diced
  3. Prepare 1 Onion peeled and diced
  4. Take 4 cups Chicken Stock
  5. Make ready Nutmeg
  6. Get Salt and Pepper
  7. Take to taste Cream

I absolutely love it and recommend it. Alternatively, puree the soup in a blender or food processor. Add the stock, pumpkin puree, and coconut milk. Melt butter in a large pot over medium heat.

Steps to make Slow Cooked Pumpkin Soup:
  1. Add pumpkin, potato and onion to slow cooker
  2. Add chicken stock, salt, pepper and nutmeg
  3. Turn slow cooker on high for 6-8 hours
  4. Once cooked, blend with stick mixer or food processor until smooth
  5. Add cream and stir and serve with crusty bread croutons or rolls.

Add the stock, pumpkin puree, and coconut milk. Melt butter in a large pot over medium heat. Stir in parsley and increase heat to medium-high. Treat yourself to a big bowl (or several bowls, TBH) of slow cooker pumpkin soup this fall—featuring actual pumpkin (not canned!), creamy coconut milk and cashews. Uncover and add the coconut milk.

So that’s going to wrap this up with this special food slow cooked pumpkin soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!