Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, dosana ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Atta Ladoo is a simple recipe with few ingredients, but the texture and taste is amazing! A whole wheat sweet commonly made in the Indian households, atta ladoo is loaded with ghee and filled with. The mixture should be pasty, not powdery. Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine than a sweetmeat.
Dosana ladoo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dosana ladoo is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dosana ladoo using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dosana ladoo:
- Prepare 2 1/2 cups whole wheat flour
- Make ready 1/2 cup semolina
- Get 1 tablespoon chana flour
- Take 1/2 cup almond powder
- Get 1 cup jaggery
- Prepare 1 1/2 cup ghee
- Prepare 1 tsp cardamom powder
- Prepare 1/2 tsp nutmeg powder
- Prepare 2 teaspoon brown sugar (optional)
- Take 1/2 cup oil
- Make ready 1 tablespoon khuskhus (poppyseeds)
- Take oil for frying
Flour is roasted with ghee (clarified butter) and then sugar is added and then it's shaped into round balls. Nuts and raisins can be added. Some people also add sooji (rava/semolina) to the besan for the crunch. Ladoo are small ball shaped Indian sweets made of flour, nuts, sugar, jaggery and ghee.
Instructions to make Dosana ladoo:
- Preheat oven at 180 degree centigrade - In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
- Bake in the oven for 30 minutes. Remove from oven and let them cool completely. - Once cool make small pieces and grind them in a grinder. Sieve it thru a sieve and grind any remaining chunks. Add the almond powder,cardamom and nutmeg powder and mix well. (I add 2 teaspoon of brown sugar to give a crunch)
- Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted. - Add the hot ghee and jaggery into churmu. Mix all with spatula. - You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo.
Some people also add sooji (rava/semolina) to the besan for the crunch. Ladoo are small ball shaped Indian sweets made of flour, nuts, sugar, jaggery and ghee. These sweets make a good addition to your list for any festive occasion or are also good to have as an after school snack, mid morning snack or for the toddlers or kids school box. Laddoos fortified with micronutrients have brought about a positive change in the nutritional parameters of children, pregnant women and lactating mothers in the slum pocket of Govandi. Besan Ladoo Recipe - Chana Dal Ladoo Besan Ladoo Recipe is a Chana Dal Ladoo which is a all time favorite festival sweet made with gram flour.
So that’s going to wrap it up with this special food dosana ladoo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
