Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon pistacchio. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salmon pistacchio is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon pistacchio is something which I’ve loved my whole life.
Make ordinary salmon extra special by topping it with a pistachio crust. Serve with a chilled glass of Sauvignon Blanc. Mix the lemon juice and mustard together in a small bowl and spread sparingly over the top of the salmon. Coarsely grind the pistachios in a food processer.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon pistacchio using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon pistacchio:
- Get 2 peppers
- Take 2 large potato
- Take 2 salmon fillet
- Get 50 g Pistachio
- Make ready 1 tbsp Honey
- Make ready 50 g Breadcrumbs
- Prepare Handful your favourite herbs
- Prepare Salt
- Prepare Olive oil
- Prepare Milk
- Take Nutmeg
Place and press chopped pistachios on top of the glazed salmon. Serve with lemon wedges on the side for squeezing, if desired. Store any leftovers in an airtight container in the fridge for up to two days. Spoon pistachio mixture on top and press lightly into salmon using the back of a spoon.
Instructions to make Salmon pistacchio:
- Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces.
- Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips.
- Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact.
Store any leftovers in an airtight container in the fridge for up to two days. Spoon pistachio mixture on top and press lightly into salmon using the back of a spoon. This Pistachio Crusted Salmon is delicious enough to wow your dinner guests, yet easy enough for busy weeknights. It's a healthy and delicious way to do baked salmon. Sprinkle pistachios on top of the salmon.
So that’s going to wrap this up for this special food salmon pistacchio recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
