Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover christmas turkey curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Easy Leftover Turkey Curry is a great way to use up leftover turkey after Christmas (or Thanksgiving!). Exactly the knd of meal you want after spending hours in the kitchen the day before. Great recipe for Leftover christmas turkey curry. When you are fed up with the sight of Turkey, which is usually Boxing Day!!
Leftover christmas turkey curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Leftover christmas turkey curry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover christmas turkey curry using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover christmas turkey curry:
- Prepare 2 tablespoons vegetable oil
- Take 1 medium onion thinly sliced
- Make ready 1 tsp garlic paste
- Take 1 tsp ginger paste. 1 1/2 tsp ground cumin
- Prepare 1 tsp ground turmeric. 1/2 tsp ground coriander. 1 tsp paprika. 2 tbsp of curry powder
- Get 1/2 tsp red chilli flakes
- Prepare 400 ml good quality tinned chopped tomatoes. 200ml of water. 1 tbsp plain flour
- Take 1 tbsp juice from 1 lemon. salt and freshly ground black pepper. Cooked Christmas Turkey. Frozen peas
And I love the lead up with meeting friends and over-indulging, a little, with food and drink. Not only does it use leftover turkey, but you can add any leftover vegetables to it too. A really simple curry dish, that is packed with flavour, and uses ingredients you most likely have in your cupboard right now. Stir in the leftover turkey meat, cover and leave to heat through, before adding the sprouts.
Instructions to make Leftover christmas turkey curry:
- Heat vegetable oil in a frying pan. Add onion, garlic, and ginger, Cook until onions soften. Add cumin, turmeric, coriander, paprika, curry powder, and the red pepper flakes and continue to cook until the spices become aromatic. - Add the flour and mix well with the spices.
- Stir in the lemon juice and cook out the flour. - Add tinned tomatoes and stir continuously until the sauce starts to gently boil. - Lower the heat and cook the curry sauce until it starts to reduce and thicken. - Adjust seasoning by taste, then add the frozen peas and leftover Christmas Turkey. - Cook until heated through and serve with some rice.
A really simple curry dish, that is packed with flavour, and uses ingredients you most likely have in your cupboard right now. Stir in the leftover turkey meat, cover and leave to heat through, before adding the sprouts. Stir in the shredded sprouts, put the lid back on the pan and cook for about three minutes, until. Add the stock, turkey meat, and any leftover pigs in blankets you have knocking around. The CookCurry Club has come up with the perfect turkey curry recipe to make use of your Christmas leftovers The preparation time just takes five minutes and cooking takes up to four minutes for the.
So that’s going to wrap this up for this exceptional food leftover christmas turkey curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
