Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Make ready For the beef
- Get 500 gr beef
- Get 6 pcs garlic
- Get 10 pcs shallots
- Take 3-4 star anise
- Prepare 1/2 tbs nutmeg power
- Make ready 1/2 tbs pepper
- Take 1/4 tbs coriander powder
- Get 1 tbs salt
- Make ready Pinch sugar
- Take 3 bay leaves
- Prepare 2 slices galangal
- Take 300 ml water to boil
- Make ready For the Chilli Sauce
- Prepare 100 gr red chilli
- Prepare 1 tomato
- Take 5 pcs garlic
- Make ready 8 pcs shallots
- Prepare 3 lemon leaves
- Get 1 lemongrass
- Prepare 1/2 cm ginger
- Prepare Salt & pepper
- Get Pinch sugar
- Make ready Oil to saute
- Get 50 ml water
Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down. Dendeng Balado (Indonesian Beef Jerky with Chilli) step by step.
Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down. Dendeng Balado (Indonesian Beef Jerky with Chilli) step by step. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down.
So that’s going to wrap it up with this exceptional food dendeng balado (indonesian beef jerky with chilli) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
