Just Lasagne, my way
Just Lasagne, my way

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, just lasagne, my way. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Just Lasagne, my way. Almost everyone I speak to says "my mum makes the best lasagne". I say the same about my mum's. Hopefully one day someone will say the same thing about mine.

Just Lasagne, my way is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Just Lasagne, my way is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook just lasagne, my way using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Just Lasagne, my way:
  1. Make ready 1 white onion finely chopped
  2. Get 1 carrot finely chopped
  3. Make ready 1 celery stick finely chopped
  4. Get 2 cloves garlic finely chopped
  5. Make ready 500 g beef mince
  6. Take 80 g smoked pancetta
  7. Get 200 mls red wine
  8. Prepare 1 tin quality chopped tomatoes
  9. Take 1 tbsp tomato purée
  10. Take 2-4 bay leaves (depending on size)
  11. Get 1 tsp chopped oregano
  12. Prepare sheets Dried pasta
  13. Make ready 300 ml creme fraiche
  14. Take 1 tbsp milk
  15. Prepare Parmesan and cheddar cheese for grating
  16. Prepare 1 ball mozzarella
  17. Prepare Nutmeg for grating
  18. Prepare A few fresh basil leaves

Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let. How to make lasagna the easy way at home, with ricotta cheese, turkey ground beef. Relieve some of the stress and make your main dinner dish ahead of time.

Steps to make Just Lasagne, my way:
  1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
  2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half.
  3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
  4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
  5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
  6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.

How to make lasagna the easy way at home, with ricotta cheese, turkey ground beef. Relieve some of the stress and make your main dinner dish ahead of time. It is a favorite meal of many people and all the ingredients can be cooked and prepared the day before the party. On the day of the party, all you need to do is throw it in the oven and voila! You have a fresh lasagna for your guests to enjoy.

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