Cream Cheese Shortbread
Cream Cheese Shortbread

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cream cheese shortbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Shortbread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cream Cheese Shortbread is something which I have loved my whole life. They are nice and they look wonderful.

Roll into balls and flatten with a glass. can also be used in a cookie press. Beat butter, cream cheese, granulated sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Scrape down sides of bowl as needed. Learn how to cook great Cream cheese shortbread.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream cheese shortbread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Shortbread:
  1. Take 60 g Cream Cheese *softened
  2. Prepare 65 g Butter *softened
  3. Take 1/4 cup Caster Sugar
  4. Take 2-3 teaspoons Lemon Juice
  5. Take 1 cup Plain Flour
  6. Take 1-2 tablespoons Rice Flour OR Custard Powder *OR Corn Starch

Remove from heat; stir in vanilla. (Caramel may be speckled with brown bits.) In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls onto cookie sheet (or use a cookie press).

Steps to make Cream Cheese Shortbread:
  1. Preheat oven to 160℃. Line a baking tray with baking paper.
  2. Mix softened Cream Cheese, Butter and Sugar until smooth and well combined. Add Lemon Juice, Plain Flour and Rice Flour, and mix well. Then use your hands to bring the dough together.
  3. On a floured surface, roll out the dough to 8mm thick and cut into shapes.
  4. Bake for 20 to 25 minutes or until lightly golden. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.

Stir in flour until well blended. Drop dough by spoonfuls onto cookie sheet (or use a cookie press). In a large bowl, cream butter, cream cheese, sugar and salt until light and fluffy. Line baking sheet (s) with parchment paper or a silicone baking mat. Beat the butter and cream cheese in a mixing bowl until light.

So that is going to wrap it up for this exceptional food cream cheese shortbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!